Savour the Flavours is an in home Personal Chef Service, catering to those who lead busy lives or they simply prefer the convenience of having their meals custom prepared.   Savour the Flavours can prepare 1 or 2 week Meal-plans, where only the freshest ingredients, choicest cuts of meats and best quality seafood are used.  Following a brief consultation, which includes a simple questionnaire to establish the clients dietary preferences, a custom menu is designed and submitted to the client for their approval.  We do all the shopping, cooking and cleanup as well!

Savour The Flavours also provides the following in-home Culinary Services:

• Dinner Parties.
• Hors’deurve Parties.
• In-Home Culinary Instruction
• Gift Certificates Available
 

Chef Michael Pruden has over 30 years experience in the Food Service and Hospitality Industry.
Since graduating from S.A.I.T.’s Culinary Arts Course in 1989, he has worked in several upscale Hotels and Restaurants in Calgary, including The Westin, The Palliser, McQueen’s Upstairs , Calgary Tower and The Glencoe Club. Many of which he has held the position of ‘Sous Chef’, or Second Chef. He is also Certified in Safe Food handling by Alberta Health Services.

Give Mike a call and, “Let’s Cook Something Up”