All meals are custom designed. Here are a few samples.

Cold Hors d'Oeuvres

Curry Chicken and Mint in Marinated Cucumber
Smoked Salmon Crostinni with sweet onion and capers
Roasted Garlic and Sweet Pepper Cream Cheese in New Potato Nest
Jumbo Prawns Wrapped with Proscuitto and Melon
Fresh California Rolls

Hot Hors d'Oeuvres

Wild Mushroom and Asiago Cheese wrapped in Filo leaves
Beef & Vegetable Samosas
Citrus Barbeque Pork in Port Marinated Mushroom Caps
Thai Chili Sirloin, with Mango and Asparagus
Tandoori Chicken Vu La Vant

Assorted Foreign and Domestic Cheese with Crackers
Seasonal Fresh Fruit with Yogurt Dipping sauce